Smoked Salmon
Our smoking recipes are strictly traditional and based on natural beechwood without any use of artificial flavours or additives. The combination of our old recipes and the modern precision ovens ensures that every salmon gets the delicious Vega taste. Hot or cold smoke? Smoking is a traditional way to preserve salmon. The process is still […]
Hot Smoked Salmon
Our smoking recipes are strictly traditional and based on natural beechwood and alderwood without any use of artificial flavours or additives. The combination of our old recipes and the modern precision ovens ensures that every salmon gets the delicious Vega taste. Hot or cold smoke? Smoking is a traditional way to preserve salmon. The process […]
Marinated Salmon
An authentic treat for your customers! When marinated in our exquisite blend of salt, sugar and dill the Vega salmon gets the coveted taste, that so many people love. Made to fit your business Retail pack sizes: 50 g to 1,000 g Whole and presliced sides in variable sizes – up to 1800 g MAP- and vacuum pack […]
Fresh/ frozen Salmon
We deliver our delicious high-quality salmon in portions and as whole side fillets. No matter what you choose, you always get the texture, colour and great taste you expect from salmon raised in the cold and pure waters of the Atlantic. Made to fit your business Portions or variable side Fillets: Up to 2,700 g […]
Smoked Trout
All Vega trouts are raised in Danish or Norwegian waters at high quality farms. We combine modern ovens and traditional smoking methods to create the well-known and beloved Vega flavour. We only smoke on natural beechwood and use no artificial flavours or additives. Made to fit your business Retail pack sizes: 50 g to 1,000 […]