Products

Meet Petru

Ever wondered, what our 400 employees are keeping their hands busy with? Well, it would be a long story, if we should tell you about them all. Although we would love to do so.

Cleaning in the DNA

At Vega it is considered a matter of course to keep the production facilities totally clean at all times. So obviously Vega operates with very high demands in terms of cleaning. Nothing special about that – that’s what you would expect a food supplier to do. But what is special – and all unique for Vega – is the way Vega manage the inspection of the cleaning; a job, which is just as important (if not even more) as the cleaning itself.

6 Tips

One of the biggest food trends right now is Helping Hand, which is all about convenience. Easy, easier, best. What does that have to do with salmon? A lot, really – because many consumers are not aware how easy it is to prepare salmon. You can bake it. You can grill it. You can marinate it. You can even eat it raw.

Corona testing

Vega has setup their own Corona testing facility next to the factory in Handewitt.
The overall purpose is to ensure Vega being able to continue supply of safe food products.
By having our own testing facility, we ensure a faster, more efficient and more flexible corona monitoring.
To perform the test correctly Vega employees were formally educated by healthcare professionals.

The Salmon Chef

The Salmon Chef is the easiest way to prepare tasty salmon.
We have seasoned the salmon to perfection in a separate sealed bag.
The concept offers a variety of delicious taste experiences – find your favourite and enjoy a salmon meal in your preferred setting. Choose between 3 delicious tast e experiences: Italian Lemon & Herbs Thai Sweet Chili Kentucky Bourbon BBQ We also customize special flavours for our private label customers.

Global Seafood Exhibition 2022

This year we are looking forward to seeing you at our stand, where you can get a detailed presentation and tasting of two of our newest innovative solutions. When we are working on improving our assortment, it is continuously focusing on the end-user and environment.